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Ah, the cheeseburger, America's most reliable comfort food. Whether you like it piled high with toppings or kept classic with just cheese, bun, and patty, this culinary icon gets its moment in the spotlight every year on National Cheeseburger Day, September 18th.
The cheeseburger's exact origin is debated, but historians point to the 1920s and 30s. One of the earliest claims comes from Pasadena, California, where a young Lionel Sternberger (yes, really) is said to have first tossed a slice of cheese onto a hamburger at his father's sandwich shop. From there, the concept spread faster than ketchup on a bun. By the mid-2...
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