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World Egg Day is celebrated every year on the second Friday of October, honoring one of nature's most versatile and nutritious foods. Whether scrambled, poached, deviled, or baked into a Sunday morning quiche, the humble egg has long been a cornerstone of kitchens worldwide — and here in Nassau County, we're lucky to have plenty of local sources for farm-fresh eggs straight from the hen.
World Egg Day was established in 1996 by the International Egg Commission to recognize the global importance of eggs in nutrition, sustainability, and food security. But humans have been enjoying eggs for much longer â...
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