Subscribe and receive email notifications of new blog posts.
RSS Feed
August 20th is National Chocolate Pecan Pie Day—and if you've ever wished pecan pie was just a little more indulgent, this holiday has your name on it. Pecan pie already has deep American roots (the first recipe was published in 1886, with pecans being native to North America). But when bakers added chocolate? The game changed. Suddenly, you've got rich, nutty, gooey decadence with a velvety cocoa twist.
In short: It's your excuse to treat yourself without guilt. Because today, you're not just eating dessert—you're celebrating history.
Here are some easy, local ways to savor the holiday:
1. Make it a Pie Day Outing
Skip the stress of baking and head to a local spot known for classic pies. On Parade Diner in Woodbury has long been a favorite for locals who swear by their homemade pie selection. Whether it's chocolate pecan, a fruit slice, or something topped with ice cream, diners are about comfort, community, and big portions—which is exactly what this holiday calls for.
2. Support a Local Bakery
Buttercooky Bakery (Manhasset) – A staple for Long Island families, with beautiful pies that taste like tradition.
Hometown Bakeshop (Centerport) – Praised for their scratch-made pies and rotating seasonal flavors.
Whistle Stop Desserts (Oceanside) – Family-run with creative twists on classics.
Call ahead—many bakers will happily whip up a pecan or chocolate pecan special if you ask.
3. Host Your Own Pie Tasting
Invite a few friends, grab a couple pies from different Nassau spots, and do a little "slice-off." Compare crust crispness, filling sweetness, and chocolate richness. It's a fun, affordable way to celebrate (and hey, leftovers are never a problem).
4. Bake Like a Chef
If you love the smell of pie baking in your kitchen, try Chef Lindsey Farr's Salted-Caramel Chocolate Pecan Pie. It's not just gooey chocolate filling and toasted pecans—she finishes it with a drizzle of homemade salted caramel. It's the kind of recipe that will have people asking, "Wait, YOU made this?"
Chef's pro tip: toast your pecans before baking for maximum flavor.
Celebrating National Chocolate Pecan Pie Day in Nassau County means more than dessert—it's a chance to:
Treat yourself to something indulgent without waiting for Thanksgiving.
Support local businesses and enjoy some of the best pies on Long Island.
Create a memory, whether that's a solo diner stop, a family pie tasting, or showing off your baking chops.
After all, the only wrong way to celebrate is skipping the pie.
|
|
We respect your concerns about privacy and value the relationship that we have with you.
Like many sites, we use cookies on our website to collect information to help improve your browsing experience. The cookies that we use allow our website to work and help us to understand what information is most useful to visitors.
For the best website browsing experience, please enable cookies. Go here for instructions on how to enable cookies on your browser.